• Question: How long does it take for a tapeworm to kill a human ?

    Asked by 755parf34 to Claire, Franco, Koi, Linda, Mark on 18 Jun 2016.
    • Photo: Franco Falcone

      Franco Falcone answered on 18 Jun 2016:


      @755parf34 A good question!

      There are different species of tapeworms, and different ways of getting infected with them. Let’s start with the tapeworm living in one’s gut. This can be either Taenia solium (pork tapeworm – transmitted by pork) or Taenia saginata (beef tapeworm – transmitted by beef). You can get infected with these by eating raw or undercooked meat. This pathway leads to adult worms growing in your gut, usually without any major symptoms, perhaps some weight loss, diarrhea, abdominal pain, and in the long term some Vit B deficiency. In other words, they don’t kill you. But it can be embarrassing to see creepy-crawly segments of tapeworms come out of your bottom. This kind of infection with tapeworms is called Taeniasis, and is relatively harmless.

      There is a problem with the pig tapeworm however, and that is if you accidentally ingest eggs released by pigs themselves infected with tapeworms. This can lead to extremely dangerous diseases called cysticercosis or neurocysticercosis. This is where the parasite ‘thinks’ it is in the definitive host (where it would end up in the muscles) and will penetrate the gut wall and spread into tissues and organs, for example liver, lungs, and very frequently, the brain. There it will grow very slowly but like a cancer and will eventually, after many years, cause symptoms that will lead to its detection, for example when the doctorperfroms a CT or NMR scan. However this infection if often recognised very late, often after decades, where the cysts have become so big and there are so many of them, that the disease becomes very difficult to treat. Cysts can become infected with bacteria and can burst, releasing allergens which can cause fatal anaphylaxis (that’s the worst possible allergic reaction).

      The beef tapeworm is less risky as it cannot cause cysticercosis or neurocysticercosis in humans. This is possibly one of the reasons which have led two of the three major monotheistic world religions (Judaism and Islam) to consider pigs as ‘dirty’ animals; I don’t know to which extent the Christian Old Testament advises against eating pork, I am no expert in Religion, but perhaps others can comment on this.

      There are other tapeworms which are even more dangerous, belonging to the gender Echinococcus (dog tapeworm and fox tapeworm). These can be trasmitted by foxes, wolves and other canids and can be very deadly as they are usually detected very late. There are hundreds of people in Europe dying from th elong term consequences of Echinococcus infection (hydatid disease) every year. One of the two main species, Echinococcus granulosus, also occurs in the UK and is acquired by dogs allowed to feed on carcasses of infected sheep. So if you are a pet holder, it is good practice to de-worm your dog every three months or at least twice a year. This will also benefit your dog’s health (and the Vet’s wallet..). Luckily, the other, more dangerous tapeworm called Echinococcus multilocularis, which foxes can get from eating rodents, does not occur in the UK, so the foxes in your gardens are not a problem.

    • Photo: Mark Booth

      Mark Booth answered on 18 Jun 2016:


      Hi 775

      A good answer from Franco below, I would add that generally the adult tapeworms are not deadly. It is only a physical danger if you ingest the cysts. Many years ago (and this may or may not be true), it is said that tapeworm cysts were sold as diet pills because they would turn in to adult tapeworms and eat food that passes through your gut – thereby helping you to lose weight.

      Don’t try this ever.

    • Photo: Arporn Wangwiwatsin

      Arporn Wangwiwatsin answered on 19 Jun 2016:


      Hi 755parf34 … Franco gave an great answer here. As for the Christian Old Testament advice against eating pork, I’m also not so sure, but there are certainly advice against eating under-cooked pork back in 1800s following the discovery of the parasite Trichinella spiralis. This is a roundworm (not the same group as tapeworms; these guys don’t grow long and flat, and also has no segments). The parasites stay as a cyst in pork muscle and when ate under-cooked, the cyst hatch in our intestine, grow into adult parasites, which produce more baby parasites, which then migrate around and encyst themselves in our muscle… enough of this can cause disfunction of the body system or inflammation as the worms migrate around and can be fatal – how long this will take can depends much on the level of infection.

    • Photo: Claire Bourke

      Claire Bourke answered on 20 Jun 2016:


      Hi 755,
      I agree with the other scientists; tape worms are rarely deadly, in fact they have evolved so that they do not kill their human host because they would much rather sit in their gut and eat their food then be left to fend for themselves outside the body – that is why the adult worms sit in the gut and the juvenile worms protect themselves inside cysts. I think that the balance struck by tapeworms is very clever; imagine sitting for such a long time inside a human body, getting free food and the person might not even notice at first! Because tapeworms can get very long (they get longer by adding segments bit by bit until they can reach meters in length!) they have to use various ways to avoid the gut’s natural defense mechanisms like slippery mucus, muscles that keep the gut churning and constantly moving and immune cells and antibodies that would normally kill parasites, which isn’t easy to do.

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